FASCINATION ABOUT NORWEGIAN SALMON COMPANY AS

Then, to keep the spring rains from spoiling it, it’s brought indoors to complete drying. By midsummer it’s totally cured, and able to be graded and sold.It’s a wealthy and sweet Norwegian dish that’s often enjoyed with cured meat or as an easy food with crackers and a glass of milk. RømmeKransekake (or tårnkake) is a standard Norwegian c

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